Breakfast Plate With Eggs, Cheese, Vegetables, And Red Fish Trout Recipe

Step 1

Begin by gathering all your ingredients: 2 medium eggs, 2-3 slices of cheddar cheese or similar, 1 small tomato, 1 leaf lettuce, cucumber (optional), parsley, 4-5 whole olives, and a piece of red trout.

Step 2

Cook the eggs to your liking—boiled, scrambled, or fried with a touch of oil.

Step 3

Grill or pan-fry the red trout with a dash of olive oil until it's cooked through and crispy on the outside.

Step 4

Arrange the cooked eggs and red trout on a plate. Add the cheese slices, quartered tomato, lettuce leaf, optional cucumber slices, chopped parsley, and olives for garnish.

Step 5

Season with a pinch of salt and pepper to taste, and enjoy your nourishing breakfast plate.