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track your foodBread With Butter Recipe
Bread with Butter is a simple yet timeless combination that has been enjoyed around the world for centuries. It's versatile, quick to prepare, and can be customized with various types of bread and butter.
🌎 Universal: Snack
- 🔥 Calories 156kcal
- 🍗 Protein 3g
- 🍚 Carbs 15g
- 🧈 Fat 9g
🥗 Ingredients:
- bread (30g)
- butter (10g)
🍳 How to cook (1 serving):
Step 1: Select Ingredients
Choose your favorite type of bread (white, whole wheat, multigrain, etc.) and your preferred type of butter (salted, unsalted, or a flavored butter).
Step 2: Slice the Bread
If your bread is not pre-sliced, cut it into slices of your desired thickness.
Step 3: Toast the Bread (Optional)
If you prefer, you can toast the slices of bread to your desired level of crispiness.
Step 4: Spread the Butter
Take a knife and spread butter evenly on one side of each slice of bread. Adjust the amount of butter according to your taste.
⭐️ Nutrition facts:
This snack provides a source of carbohydrates and fat. Nutritional values will vary based on the type of bread and butter used.
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