Oatmeal Recipe

Main Ingredients

- Rolled oats: 100 grams (raw) - Banana: 100 grams - Protein powder: 2 scoops

Cooking Instructions

1. Measure 100 grams of rolled oats. Pour the oats into a medium-sized cooking pot. 2. Add water or milk to the oats. The amount of liquid needed can vary; start with 150-300 ml, adjusting to achieve your desired consistency. For a creamier texture, use milk; for a lighter version, use water. 3. Cook the oatmeal on a medium flame. Stir occasionally to prevent sticking and ensure even cooking. Continue cooking until the oats have fully absorbed the liquid and reached your preferred consistency, usually around 5-10 minutes. 4. Once the oatmeal is nearly done, add two scoops of your preferred protein powder. Mix well to ensure the protein powder is fully integrated without clumps. 5. Slice the banana and add it to the oatmeal. Stir gently to combine. 6. Serve the oatmeal warm. You can add more toppings or sweeteners according to your preference.