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track your foodBreakfast Platter With Omelet, Flatbread, Feta Cheese, Cucumber, Olives, Parsley, And Coffee Recipe
This breakfast platter offers a delightful mix of Mediterranean flavors with an omelet, freshly made flatbread, feta cheese, crisp cucumber, and succulent olives, all garnished with parsley, paired with a cup of black coffee to start your day. A harmonious balance of proteins, carbs, and fats, this meal is both satisfying and nutritious.
🌎 Mediterranean: Breakfast
- 🔥 Calories 600kcal
- 🍗 Protein 25g
- 🍚 Carbs 50g
- 🧈 Fat 35g
🥗 Ingredients:
- eggs (100g)
- feta cheese (60g)
- cucumber (100g)
- olives (30g)
- parsley (20g)
- flatbread (80g)
- olive oil or butter (10g)
- coffee (250g)
🍳 How to cook (1 serving):
Step 1
Prepare the omelet by whisking eggs in a bowl. Heat olive oil or butter in a pan and pour in the egg mixture, cooking until firm. Fold the omelet in half and remove from heat.
Step 2
Slice the cucumber, olives, and crumble the feta cheese. Optionally, chop some parsley for garnish.
Step 3
Warm the flatbread in a pan or oven.
Step 4
Assemble the platter by placing the omelet, flatbread, cucumber, olives, and feta cheese on a plate. Sprinkle with parsley for an added touch of green.
Step 5
Brew a fresh cup of black coffee to accompany your breakfast.
⭐️ Nutrition facts:
This breakfast platter is a balanced meal with approximately 600 kcal, providing 25 grams of protein, 50 grams of carbs, and 35 grams of fat.
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