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🏠 Track your food / Recipes / Breakfast Platter With Omelet, Flatbread, Feta Cheese, Cucumber, Olives, Parsley, And Coffee

Breakfast Platter With Omelet, Flatbread, Feta Cheese, Cucumber, Olives, Parsley, And Coffee Recipe

This breakfast platter offers a delightful mix of Mediterranean flavors with an omelet, freshly made flatbread, feta cheese, crisp cucumber, and succulent olives, all garnished with parsley, paired with a cup of black coffee to start your day. A harmonious balance of proteins, carbs, and fats, this meal is both satisfying and nutritious.

breakfast platter with omelet, flatbread, feta cheese, cucumber, olives, parsley, and coffee

🌎 Mediterranean: Breakfast

🥗 Ingredients:

  • eggs (100g)
  • feta cheese (60g)
  • cucumber (100g)
  • olives (30g)
  • parsley (20g)
  • flatbread (80g)
  • olive oil or butter (10g)
  • coffee (250g)

🍳 How to cook (1 serving):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Step 1

Prepare the omelet by whisking eggs in a bowl. Heat olive oil or butter in a pan and pour in the egg mixture, cooking until firm. Fold the omelet in half and remove from heat.

Step 2

Slice the cucumber, olives, and crumble the feta cheese. Optionally, chop some parsley for garnish.

Step 3

Warm the flatbread in a pan or oven.

Step 4

Assemble the platter by placing the omelet, flatbread, cucumber, olives, and feta cheese on a plate. Sprinkle with parsley for an added touch of green.

Step 5

Brew a fresh cup of black coffee to accompany your breakfast.

⭐️ Nutrition facts:

This breakfast platter is a balanced meal with approximately 600 kcal, providing 25 grams of protein, 50 grams of carbs, and 35 grams of fat.

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