Cappuccino And Croissants Recipe

Name: Cappuccino And Croissants
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: French
Ingredients: milk: 200g; coffee: 10g; flour: 120g; butter: 60g; sugar: 15g; yeast: 10g; salt: 5g

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Cappuccino and croissants are a classic breakfast combination, popular particularly in France and Italy. The cappuccino, with its perfect blend of espresso and steamed milk, pairs beautifully with the light, flaky, and buttery croissant.

🌎 French: Breakfast

🔥 Calories 360kcal
🍗 Protein 8g
🍚 Carbs 42g
🧈 Fat 18g

🥗 Ingredients:

milk (200g)
coffee (10g)
flour (120g)
butter (60g)
sugar (15g)
yeast (10g)
salt (5g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Cappuccino

1. Brew a shot of espresso. 2. Froth milk until it is double in volume. 3. Pour the frothed milk over the espresso. 4. Optionally, sprinkle with cocoa powder or cinnamon.

Croissants

1. Preheat the oven to 375°F (190°C). 2. Roll out the croissant dough and cut into triangular shapes. 3. Roll each triangle from the wider end to the tip to form a crescent shape. 4. Place the croissants on a baking sheet and let rise for 30 minutes. 5. Brush with egg wash for a shiny finish. 6. Bake for about 15-20 minutes, or until golden brown.

⭐️ Nutrition facts:

Cappuccino provides a good dose of calcium and proteins from the milk, as well as antioxidants from the coffee. Croissants are high in carbohydrates and fats, providing a quick source of energy but should be consumed in moderation due to their high butter content.