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Caprese Salad With Feta Recipe
Caprese Salad is a classic Italian dish known for its simplicity and freshness, typically made with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil. However, this version uses feta cheese instead of mozzarella, and omits the olive oil.
🌎 Italian: salad
- 🔥 Calories 260kcal
- 🍗 Protein 14g
- 🍚 Carbs 8g
- 🧈 Fat 18g
🥗 Ingredients:
- tomatoes (200g)
- feta cheese (100g)
- basil (10g)
- balsamic vinegar (20g)
🍳 How to cook (4 servings):
Preperation Time: 10 minutes
Ingredients
- 4 ripe tomatoes, sliced - 200g feta cheese, sliced or crumbled - Fresh basil leaves - Salt and black pepper to taste
Instructions
1. Arrange the tomato slices on a serving platter. 2. Top each tomato slice with a piece of feta cheese. 3. Scatter fresh basil leaves over the top. 4. Season with salt and black pepper to taste. 5. Serve immediately and enjoy!
⭐️ Nutrition facts:
Rich in vitamins and minerals, thanks to the fresh tomatoes and basil. Feta cheese adds a good source of protein and calcium.
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