Cheburek With Couscous And Sliced Cucumbers Recipe

Name: Cheburek With Couscous And Sliced Cucumbers
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Fusion
Ingredients: flour: 100g; ground meat: 50g; onion: 20g; salt: 1g; spices: 0g; water: 0g; vegetable oil: 18g; couscous: 150g; water or broth: 200g; butter or oil: 5g; cucumber: 100g

flour ground meat onion salt spices water vegetable oil couscous water or broth butter or oil cucumber lunch dinner

This dish, known as "Looks like a Cheburek with couscous and sliced cucumbers," offers a delightful blend of textures and flavors, marrying the crispy, meat-filled Cheburek with the light, fluffy couscous and the fresh crispness of cucumbers. It's an innovative twist on traditional culinary practices, bringing together influences from various cuisines to create something truly unique and satisfying.

🌎 Fusion: Main Dish

🔥 Calories 700kcal
🍗 Protein 25g
🍚 Carbs 100g
🧈 Fat 30g

🥗 Ingredients:

flour (100g)
ground meat (50g)
onion (20g)
salt (1g)
spices (0g)
water (0g)
vegetable oil (18g)
couscous (150g)
water or broth (200g)
butter or oil (5g)
cucumber (100g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 30 minutes

1. Making the Cheburek Dough

Combine about 100 grams of flour with a pinch of salt and water. Work the mixture into a smooth dough, then let it rest.

2. Preparing the Filling

Mix together around 50 grams of ground meat with 20 grams of finely chopped onion, salt, and your choice of spices for the filling.

3. Forming and Frying Cheburek

Roll out the dough into thin circles, add the meat filling to one half, then fold over and seal the edges. Deep fry in hot vegetable oil until golden.

4. Preparing the Couscous

Cook 150 grams of couscous according to package instructions, typically involving boiling it in about 200 mL of water or broth with a bit of salt and butter or oil. Fluff with a fork before serving.

5. Slicing the Cucumbers

Wash and slice about 100 grams of cucumbers. Serve fresh as a side dish.

⭐️ Nutrition facts:

This dish is a balanced meal offering a good mix of proteins, carbs, and fats. With approximately 20-30 grams of protein, 80-120 grams of carbs, and 25-40 grams of fat, it's designed to provide sustained energy without being overly heavy. The total calorie count is estimated to be between 600-800 kcal, making it suitable for a hearty meal that doesn't skimp on taste or nutrition.