Chicken Wrap With Vegetables And Egg Recipe

Prepare Ingredients

Gather all ingredients: 2 boneless chicken breasts, 4 large tortillas, 2 eggs, 1 cup shredded lettuce, 1 sliced tomato, 1 sliced cucumber, 1/2 sliced bell pepper, 1/2 cup grated cheese, salt, pepper, and your choice of dressing.

Cook Chicken

Season the chicken breasts with salt and pepper. Heat a grill or skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Let the chicken rest for a few minutes, then slice into strips.

Cook Eggs

In a small non-stick pan, scramble the eggs until fully cooked. Season with a pinch of salt and pepper.

Assemble Wraps

Lay out the tortillas and evenly distribute the chicken strips, scrambled eggs, shredded lettuce, sliced tomato, cucumber, bell pepper, and grated cheese. Drizzle with your choice of dressing.

Wrap and Serve

Fold in the sides of the tortilla and roll up tightly. Cut the wraps in half if desired and serve immediately.