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Gougères Recipe

Name: Gougères
Prep time: n/a
Cook time: n/a
Yield: 0
Cuisine: French
Ingredients: flour: 100g; eggs: 150g; butter: 60g; water or milk: 240g; grated cheese: 125g; salt: 1g; mustard or nutmeg: 0.5g

flour eggs butter water or milk grated cheese salt mustard or nutmeg

Gougères, a delightful French culinary creation, are essentially cheese puffs crafted from choux pastry, boasting a light, airy texture with a savory cheese flavor. These small, round pastries are a popular choice for appetizers, hors d'oeuvres, or as a sophisticated side dish, often made with a blend of flour, eggs, butter, and a rich, flavorful cheese like Gruyère or Emmental. The addition of ingredients such as mustard or nutmeg can subtly enhance their taste, providing a slight twist to the classic recipe. Whether served at elegant gatherings or enjoyed as a fancy snack, Gougères offer a unique tasting experience that marries simplicity with French gastronomic finesse.

🌎 French: n/a

🔥 Calories 60kcal
🍗 Protein 2.5g
🍚 Carbs 7.5g
🧈 Fat 4.5g

🥗 Ingredients:

flour (100g)
eggs (150g)
butter (60g)
water or milk (240g)
grated cheese (125g)
salt (1g)
mustard or nutmeg (0.5g)

🍳 How to cook (0 serving):

Detailed Recipe

While this overview does not provide a step-by-step guide, making Gougères typically involves: 1. Preheating the oven. 2. Preparing the choux pastry by combining water or milk with butter, salt, and flour over heat, then incorporating eggs one at a time off the heat. 3. The mixture is then enriched with grated cheese and any additional flavorings like mustard or nutmeg. 4. Small dollops of the dough are placed on a baking sheet and baked until they puff up and turn golden brown. The precise preparation steps can vary, and experimenting with different cheeses or herbs can lead to delightful variations.

⭐️ Nutrition facts:

Each Gougère puff has, on average, 50-70 calories, with a macronutrient distribution of approximately 2-3 grams of protein, 5-10 grams of carbs, and 3-6 grams of fat. These values can vary depending on the specific recipe or size of the puff.