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Cheese Omelette Recipe
Cheese omelette is a classic and delicious meal, perfect for breakfast, lunch, or even a light dinner. It features creamy eggs and melted cheese, providing both flavor and nutrition.
🌎 French: Breakfast
- 🔥 Calories 310kcal
- 🍗 Protein 22g
- 🍚 Carbs 2g
- 🧈 Fat 24g
🥗 Ingredients:
- eggs (100g)
- cheese (35g)
🍳 How to cook (1 serving):
Cooking Time: 5 minutesPreperation Time: 5 minutes
Prepare Ingredients
Measure 35 grams of cheese. Beat eggs in a bowl until frothy. Add salt and pepper as per taste.
Cooking
Preheat a non-stick skillet over medium heat. Pour the beaten eggs into the skillet. Once the edges start to set, sprinkle 35 grams of cheese over the omelette. Cook until the cheese is melted and the omelette is fully set.
Serve
Fold the omelette in half and transfer it to a plate. Serve hot.
⭐️ Nutrition facts:
Rich in protein and calcium from the eggs and cheese.
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