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Homemade Rice Bowl With Boiled Egg, Tuna, And Red Bell Pepper Recipe

This simple yet nutritious homemade meal blends the soft, comforting texture of white rice with the rich, protein-packed delight of boiled egg and canned tuna. The addition of red bell pepper slices not only brings a splash of vibrant color but also enhances the meal with its sweet, slightly tangy flavor, adding a refreshing crunch with every bite. Whether you're looking for a quick lunch fix or a light dinner option, this dish is an excellent choice for those seeking a balance of taste, health, and convenience.

Homemade Rice Bowl with Boiled Egg, Tuna, and Red Bell Pepper

๐ŸŒŽ Fusion: Homemade Meal

๐Ÿฅ— Ingredients:

  • white rice (175g)
  • boiled egg (50g)
  • canned tuna (100g)
  • red bell pepper (75g)

๐Ÿณ How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Cooking White Rice

Begin by rinsing 150-200 grams of white rice until the water runs clear. Bring water to a boil in a pot and add the rice. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is fluffy and cooked through. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Preparing Boiled Egg

Place one large egg (approximately 50 grams) in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, and remove from heat. Let it stand for 9-12 minutes. Drain, cool in ice water, and peel.

Preparing Canned Tuna

Drain approximately 100 grams of canned tuna in oil. If preferred, lightly flake the tuna with a fork to break up any large pieces.

Slicing Red Bell Pepper

Wash and slice approximately 50-100 grams of red bell pepper into thin strips, removing the seeds and stem.

โญ๏ธ Nutrition facts:

This meal is a high-protein option, ideal for muscle repair and building, thanks to the boiled egg and canned tuna. It also offers a good balance of carbs from the white rice, providing energy throughout the day. The red bell pepper adds a dose of vitamins A and C, boosting immunity and skin health.

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