Cheese Pancakes With Mulberries Recipe

Ingredients

- 1 cup all-purpose flour - 1 cup cottage cheese - 2 eggs - 1/4 cup sugar - 1/2 cup milk - 1 teaspoon baking powder - 1/2 teaspoon vanilla extract - A pinch of salt - 1 cup fresh or frozen mulberries

Step 1: Mix Ingredients

In a large bowl, combine the cottage cheese, eggs, sugar, milk, and vanilla extract. Mix well until the batter is smooth.

Step 2: Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 3: Prepare the Pancake Batter

Gently fold in the mulberries into the batter, ensuring they are evenly distributed.

Step 4: Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Step 5: Serve

Serve the cheese pancakes warm, topped with additional mulberries and a drizzle of honey or maple syrup if desired.