Fried Eggs With Accompaniments Recipe

Step 1: Prepare Ingredients

Gather all the ingredients: eggs, salt, pepper, butter or oil for frying, and any preferred accompaniments such as toast, bacon, avocado, wilted spinach, or tomatoes.

Step 2: Heat the Pan

Place a non-stick frying pan over medium heat and add a small amount of butter or oil. Allow it to melt and coat the pan evenly.

Step 3: Fry the Eggs

Crack the eggs into the pan. Season with a pinch of salt and pepper. Let the eggs cook until the whites are set and the yolks are cooked to your preference.

Step 4: Prepare Accompaniments

While the eggs are cooking, prepare any accompaniments. For example, toast a slice of bread, cook bacon until crispy, slice an avocado, wilt some spinach in a separate pan, or lightly grill tomato slices.

Step 5: Serve

Once the eggs are cooked, transfer them to a plate along with the accompaniments. Serve immediately and enjoy.