Cheesecake Recipe

Preparing the Crust

Begin by finely crushing the cookies or graham crackers until you achieve a sand-like texture. Melt the butter and combine it with the crushed crackers to create the crust mixture. Press the mixture firmly into the bottom of a springform pan, ensuring it is even and compact. Chill in the refrigerator while preparing the cheesecake batter.

Making the Cheesecake Batter

In a large mixing bowl, beat the cream cheese until it's smooth and free of lumps. Gradually add the sugar while continuing to beat, followed by the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract and sour cream until the batter is smooth and homogeneous. Pour the batter over the prepared crust and smooth the top with a spatula.

Baking and Topping

Bake the cheesecake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the edges are set but the center is slightly wobbly. Allow to cool completely, then refrigerate for at least 4 hours or overnight for best results. Once chilled, top with your choice of chocolate ganache or fruit preserves before serving.