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track your foodCheesecake Recipe
Cheesecake is a decadent dessert that has captivated the hearts of many dessert lovers. Its creamy texture combined with a crispy crust makes it an irresistible treat for any occasion. This particular cheesecake recipe is simple yet sophisticated, incorporating classic ingredients like cream cheese, sugar, and eggs, along with a buttery graham cracker crust. With a balance of sweetness and richness, it's a dessert that's sure to impress.
🌎 American: Dessert
- 🔥 Calories 257kcal
- 🍗 Protein 4g
- 🍚 Carbs 20g
- 🧈 Fat 18g
🥗 Ingredients:
- cream cheese (100g)
- sugar (20g)
- eggs (1g)
- graham cracker crumbs (10g)
- butter (5g)
- vanilla extract (1g)
🍳 How to cook (8 servings):
Preparation
1. Preheat oven to 325°F (165°C). 2. Mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan to form the crust. 3. In a large bowl, beat the cream cheese until smooth. 4. Add sugar and vanilla extract, mixing until well combined. 5. Beat in the egg until the mixture is creamy and uniform. 6. Pour the filling over the crust in the springform pan.
Baking
1. Place the springform pan in the preheated oven. 2. Bake for about 45 minutes, or until the center is almost set but slightly jiggly. 3. Remove from oven and let cool on a wire rack for 10 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake. 4. Allow to cool completely before refrigerating for at least 4 hours or overnight.
⭐️ Nutrition facts:
This cheesecake offers a good balance of macros, providing a moderate about of protein and carbohydrates, with a higher content of fats due to the cream cheese and butter in the recipe. It's a treat that's best enjoyed in moderation, especially for those managing calorie intake.
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