Cheesy Garlic Roasted Potatoes Recipe

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and cut the potatoes into bite-sized pieces, keeping the skin on for extra texture and flavor.

Step 3

In a large bowl, combine the potatoes, olive oil, minced garlic, salt, and pepper. Toss everything together until the potatoes are well coated.

Step 4

Spread the coated potatoes evenly on the prepared baking sheet. Ensure they are in a single layer for even roasting.

Step 5

Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through the roasting time.

Step 6

Remove the baking sheet from the oven and sprinkle the roasted potatoes with grated cheese. Return to the oven for an additional 5 minutes, or until the cheese has melted and is bubbly.

Step 7

Garnish with freshly chopped parsley before serving for a burst of color and freshness.