Cheesy Garlic Roasted Potatoes Recipe

Name: Cheesy Garlic Roasted Potatoes
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 4
Cuisine: American
Ingredients: potatoes: 200g; cheese: 50g; garlic: 10g; olive oil: 10g

potatoes cheese garlic olive oil vegetarian lunch dinner

Cheesy Garlic Roasted Potatoes are a delightful and savory side dish perfect for any occasion. Combining the rich flavors of cheese and garlic with the earthy taste of roasted potatoes, it's a dish that pleases everyone's taste buds.

🌎 American: side dish

🔥 Calories 250kcal
🍗 Protein 6g
🍚 Carbs 37g
🧈 Fat 9g

🥗 Ingredients:

potatoes (200g)
cheese (50g)
garlic (10g)
olive oil (10g)

🍳 How to cook (4 servings):

Cooking Time: 35 minutesPreperation Time: 10 minutes

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and cut the potatoes into bite-sized pieces, keeping the skin on for extra texture and flavor.

Step 3

In a large bowl, combine the potatoes, olive oil, minced garlic, salt, and pepper. Toss everything together until the potatoes are well coated.

Step 4

Spread the coated potatoes evenly on the prepared baking sheet. Ensure they are in a single layer for even roasting.

Step 5

Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through the roasting time.

Step 6

Remove the baking sheet from the oven and sprinkle the roasted potatoes with grated cheese. Return to the oven for an additional 5 minutes, or until the cheese has melted and is bubbly.

Step 7

Garnish with freshly chopped parsley before serving for a burst of color and freshness.

⭐️ Nutrition facts:

This dish offers a good amount of carbohydrates from the potatoes and protein from the cheese, making it a hearty side dish. The addition of garlic provides antioxidants, and using olive oil rather than butter keeps the dish lower in saturated fat.