Chicken And Pasta With Tomato Recipe

Preparation of Ingredients

Begin by preparing your ingredients: chop the tomato into small pieces, cut the chicken breast into bite-sized pieces, and measure out your olive oil, herbs, and spices.

Cooking the Chicken

Heat the olive oil in a pan over medium heat. Once hot, add the chicken pieces seasoned with salt, pepper, and your choice of herbs and spices. Cook until the chicken is golden brown and cooked through, approximately 5 to 7 minutes, then set aside.

Cooking the Pasta

In a large pot, bring water to a boil and add a pinch of salt. Cook the fettuccine pasta according to package instructions until it's al dente, then drain.

Combining Ingredients

In the same pan used for the chicken, add the chopped tomatoes and any additional herbs or spices you desire. Cook until the tomatoes have softened and released their juices, forming a sauce, approximately 5 to 10 minutes. Return the cooked chicken to the pan and add the drained pasta. Toss everything together until the pasta is evenly coated in the tomato sauce.

Serving

Serve the Chicken and Pasta with Tomato hot, garnished with a sprinkle of fresh herbs or grated Parmesan cheese, if desired.