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track your foodTuna Salad On Whole-grain Bread With A Side Of Fried Eggs, Cucumber, And Tomato Recipe
Introducing a nutritious and balanced meal that combines the goodness of whole grains, lean protein, and fresh vegetables: Tuna Salad on Whole-Grain Bread with a Side of Fried Eggs, Cucumber, and Tomato. This versatile meal packs a punch of approximately 450 kcal and offers a wholesome blend of approximately 35 grams of protein, 40 grams of carbs, and 18 grams of fat. Ideal for those looking to maintain a healthy diet without compromising on taste, this meal is a delightful fusion of textures and flavors.
🌎 International: Salad
- 🔥 Calories 450kcal
- 🍗 Protein 35g
- 🍚 Carbs 40g
- 🧈 Fat 18g
🥗 Ingredients:
- whole grain bread (120g)
- canned tuna (100g)
- mayonnaise (15g)
- chopped green onions (0g)
- tomato slices (40g)
- cucumber slices (50g)
- eggs (88g)
🍳 How to cook (1 serving):
Prepare Tuna Salad
In a mixing bowl, combine 100 grams of canned tuna (drained), 1 tablespoon of mayonnaise, and 1 tablespoon of chopped green onions. Season with salt and pepper to taste. Mix well until all ingredients are evenly distributed.
Assemble Sandwich
Take 2 slices of whole-grain bread, and evenly spread the tuna salad on one slice. Add 2 slices of tomato on top of the tuna salad. Cover with the second slice of bread to form the sandwich.
Prepare Side
Heat a non-stick pan over medium heat. Crack 2 medium eggs into the pan and fry to your preferred level of doneness. Season with a pinch of salt and pepper. On a serving plate, arrange the fried eggs alongside sliced cucumbers and tomatoes.
⭐️ Nutrition facts:
- High Protein: With approximately 35 grams of protein, this meal is excellent for muscle repair and growth. - Whole Grains: Whole-grain bread provides essential fibers, vitamins, and minerals. - Fresh Vegetables: Cucumbers and tomatoes add a refreshing crunch and are packed with vitamins and antioxidants.
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