Chicken Avocado Bowl Recipe

Prepare Ingredients

1. Dice 1 cooked chicken breast into bite-sized pieces. 2. Halve, pit, and dice 1 ripe avocado. 3. Chop 1 cup of cherry tomatoes. 4. Finely chop a small red onion. 5. Rinse and drain 1 can of black beans. 6. Chop fresh cilantro for garnish.

Cook Chicken

1. Heat a skillet over medium heat and add a teaspoon of olive oil. 2. Saute the diced chicken breast until it is heated through and slightly browned.

Assemble Bowl

1. In a large bowl, add the sautéed chicken, diced avocado, chopped cherry tomatoes, black beans, and red onion. 2. Top with chopped cilantro.

Dress the Bowl

1. Drizzle with a tablespoon of lime juice. 2. Add salt and black pepper to taste. 3. Optional: Add a dollop of Greek yogurt or a sliced jalapeno for an extra kick.