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track your foodToast Recipe
Toast is one of the simplest and most versatile breakfast or snack options. It's quick to prepare and can be customized with a variety of toppings to suit different tastes and dietary needs.
π Universal: Breakfast/Snack
- π₯ Calories 188kcal
- π Protein 6g
- π Carbs 33g
- π§ Fat 2g
π₯ Ingredients:
- bread slices (56g)
π³ How to cook (1 serving):
Step 1: Prepare the Bread
Choose your favorite type of bread. Common choices include white, whole wheat, sourdough, or multi-grain. For gluten-free options, use gluten-free bread.
Step 2: Toast the Bread
Place the slices of bread in a toaster. Adjust the toaster setting to your preferred level of crispiness. Toast until golden brown.
Step 3: Add Toppings
Once toasted, add toppings of your choice. Popular toppings include butter, jam, avocado, peanut butter, nutella, honey, or cheese.
βοΈ Nutrition facts:
Toast, depending on the type of bread and toppings, can provide carbohydrates for energy, and potentially proteins and fats depending on additions like nut butter or avocado.
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