Chicken, Green Beans, And Rice Recipe

Ingredients

- 2 chicken breasts - 1 cup green beans, trimmed - 1 cup white or brown rice - 2 tbsp olive oil - 2 cloves garlic, minced - Salt and pepper to taste - 1/2 lemon, juiced - Fresh herbs (optional, for garnish)

Step 1: Prepare the Rice

Cook the rice according to the package instructions. You can use either white or brown rice for this recipe.

Step 2: Cook the Chicken

Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.

Step 3: Cook the Green Beans

In the same skillet, add another tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant. Add the trimmed green beans and cook for about 5-7 minutes, or until tender-crisp. Squeeze lemon juice over the green beans and season with salt and pepper.

Step 4: Assemble the Dish

Divide the cooked rice among plates. Top with slices of cooked chicken and a serving of green beans. Garnish with fresh herbs if desired.