Chocolate Chip Cookie Recipe

Name: Chocolate Chip Cookie
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: American
Ingredients: all-purpose flour: 20g; brown sugar: 10g; granulated sugar: 5g; butter: 10g; chocolate chips: 15g; vanilla extract: 0.5g; baking soda: 0.5g; salt: 0.5g; egg: 12.5g

all-purpose flour brown sugar granulated sugar butter chocolate chips vanilla extract baking soda salt egg

A scrumptious bite that blends the sweet, rich flavors of chocolate with a delectable, buttery cookie base, the Chocolate Chip Cookie is a classic treat loved by many. This particular recipe encapsulates the essence of homemade warmth, offering about 200 calories per cookie. With a balanced mix of carbohydrates, fats, and a hint of protein, it delivers a satisfying snack or dessert option. Whether you're enjoying a quiet moment alone or sharing with friends and family, each cookie promises a moment of indulgent pleasure.

🌎 American: Dessert

🔥 Calories 200kcal
🍗 Protein 2g
🍚 Carbs 24g
🧈 Fat 10g

🥗 Ingredients:

all-purpose flour (20g)
brown sugar (10g)
granulated sugar (5g)
butter (10g)
chocolate chips (15g)
vanilla extract (0.5g)
baking soda (0.5g)
salt (0.5g)
egg (12.5g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Preparation

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix dry ingredients

In a bowl, combine 20 grams of all-purpose flour, 0.5 grams of baking soda, and a pinch of salt. Mix well.

Cream butter and sugars

In a separate bowl, cream together 10 grams of butter, 10 grams of brown sugar, and 5 grams of granulated sugar until the mixture is light and fluffy.

Add wet ingredients

Beat in the quarter of an egg (approximately 12.5 grams) and 0.5 grams of vanilla extract into the butter and sugar mixture.

Combine wet and dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in chocolate

Stir in 15 grams of chocolate chips.

Bake

Drop spoonfuls of the dough onto the prepared baking sheet. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden around the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

⭐️ Nutrition facts:

Rich in carbohydrates and fats with a small amount of protein, making it a perfect treat for energy replenishment. It is best enjoyed in moderation due to its sugar and fat content.