Pancakes With Peanut Butter And Yogurt Recipe

Preparation of Pancake Batter

1. Start by mixing the flour and eggs in a large bowl. 2. Gradually add the milk, whisking continuously until a smooth batter is achieved. Let the batter rest for about 5-10 minutes.

Cooking the Pancakes

1. Heat a non-stick pan over medium heat and add a small amount of oil or butter to coat the bottom. 2. Pour a ladleful of batter onto the hot pan, spreading it out to form a round shape. 3. Cook the pancake until bubbles form on the surface, and the edges start to look cooked. Flip and cook the other side until golden brown. Repeat with the remaining batter.

Serving

1. Stack the cooked pancakes on a plate. 2. Spread peanut butter over the top pancake. 3. Add a dollop of yogurt on top or on the side, as preferred. Enjoy your pancakes with peanut butter and yogurt!