Mixed Plate With Cabbage Roll, Salad, Sauerkraut, Roasted Potatoes, And Olivier Salad Recipe

Cabbage Roll

Prepare cabbage leaves stuffed with a savory mixture of ground meat, rice, and spices. Simmer in a tomato sauce until tender.

Salad

Mix fresh greens, tomatoes, cucumbers, and a light vinaigrette to create a refreshing side salad.

Sauerkraut

Serve fermented cabbage seasoned with juniper berries and caraway seeds.

Roasted Potatoes

Toss potato wedges in olive oil, salt, and pepper, then roast until golden and crisp.

Olivier Salad (50g)

Prepare by dicing boiled potatoes, carrots, pickles, hard-boiled eggs, and combining with peas and cooked chicken, dressed in mayonnaise.