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Chocolate Dipped Strawberries With Peanut Butter Recipe

Chocolate Dipped Strawberries with Peanut Butter is a delicious and somewhat nutritious treat that combines the sweetness of strawberries and chocolate with the richness of peanut butter. This snack is perfect for those who want a guilt-free indulgence that still packs a nutritional punch. With its easy preparation and simple ingredients, it's an appealing option for a quick dessert or a fancy addition to a party spread.

Chocolate Dipped Strawberries with Peanut Butter

🌎 International: Snack/Dessert

🥗 Ingredients:

  • strawberries (100g)
  • dark chocolate coating (20g)
  • protein-enriched peanut butter (15g)

🍳 How to cook (8 servings):

Cooking Time: 5 minutesPreperation Time: 15 minutes

Preparing the Strawberries

Start by washing the strawberries thoroughly and gently patting them dry with a paper towel. Make sure the strawberries are completely dry before dipping.

Melting the Chocolate

Melt the dark chocolate in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring in between, until completely melted and smooth.

Dipping the Strawberries

Hold a strawberry by the stem, and dip it into the melted chocolate, covering about half of the strawberry. Let the excess chocolate drip off.

Applying the Peanut Butter

Before the chocolate sets, carefully spoon a dollop of protein-enriched peanut butter onto the dipped part of the strawberry, or drizzle it over for a messier, fun look.

Setting the Chocolate

Place the dipped strawberries on a baking sheet lined with parchment paper. Allow the chocolate to harden, either at room temperature or in the refrigerator for a faster set.

Serving

Once the chocolate has set and the peanut butter has firmed up, your Chocolate Dipped Strawberries with Peanut Butter are ready to be served. Enjoy them as a delightful treat on their own, or use them to decorate cakes and desserts.

⭐️ Nutrition facts:

These Chocolate Dipped Strawberries with Peanut Butter are relatively low in calories, with each serving containing approximately 150-200 kcal. They offer a balance of macronutrients, with 3-5 grams of protein, 15-25 grams of carbs, and 8-12 grams of fat. They are a great option for a light dessert or a nutritive snack.

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