Chocolate Terrine Recipe

Name: Chocolate Terrine
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 8
Cuisine: French
Ingredients: dark chocolate: 50g; butter: 30g; eggs: 1g; sugar: 20g; cream: 20g; vanilla extract: 5g

dark chocolate butter eggs sugar cream vanilla extract vegetarian dinner

The Chocolate Terrine is a decadent dessert that offers a rich and intense chocolate experience. Crafted with a careful blend of dark chocolate, butter, and eggs, it's a treat that balances the complexity of cocoa with the richness of dairy. With a hint of vanilla to enhance its flavor profile, this terrine embodies indulgence in every slice. While relatively simple in terms of ingredients, the execution of this dessert requires precision and care. The dish alone carries approximately 450 kcal, balancing around 40 grams of carbohydrates, 30 grams of fat, and a modest 5 grams of protein. Such nutritional content makes the Chocolate Terrine a luxurious end to any meal.

🌎 French: Dessert

🔥 Calories 450kcal
🍗 Protein 5g
🍚 Carbs 40g
🧈 Fat 30g

🥗 Ingredients:

dark chocolate (50g)
butter (30g)
eggs (1g)
sugar (20g)
cream (20g)
vanilla extract (5g)

🍳 How to cook (8 servings):

Cooking Time: 20 minutesPreperation Time: 20 minutes

Prepare Ingredients

Gather all the necessary ingredients: 50 grams of dark chocolate, 30 grams of butter, one medium-sized egg, 20 grams of sugar, 20 grams of cream, and 1 teaspoon of vanilla extract. Ensure the chocolate is of high quality for the best flavor.

Melt Chocolate and Butter

Gently melt the dark chocolate and butter together using a double boiler or a microwave, stirring until smooth. Set aside to cool slightly.

Whisk Eggs and Sugar

In a separate bowl, whisk the egg and sugar together until the mixture is pale and thick. This process may take a few minutes.

Combine and Bake

Fold the melted chocolate mixture into the egg and sugar mixture. Then, gently stir in the cream and vanilla extract. Pour the mixture into a terrine mold or a loaf pan lined with parchment paper. Bake in a preheated oven at 170°C (338°F) for approximately 15-20 minutes or until set. Allow to cool and then refrigerate for at least 4 hours, preferably overnight, to set completely.

Serve

Once the terrine has set, remove it from the mold and slice it. Serve chilled, with a dusting of powdered sugar or a drizzle of raspberry coulis for an extra touch of elegance.

⭐️ Nutrition facts:

The Chocolate Terrine is a pleasurable indulgence rich in fats, primarily from the dark chocolate and butter, contributing to its creamy texture. While it provides a modest protein content, the dessert excels in delivering an intense cocoa flavor, enhanced by the subtle sweetness of sugar and the richness of cream. Its carbohydrate content, mainly from sugars, positions it as a true treat for special occasions.