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Baguette With 25% Margarine And Capelin Caviar Recipe

baguette25% margarinecapelin caviar

This dish consists of slices of baguette, generously spread with 25% fat margarine and topped with capelin caviar, offering a blend of creamy and salty flavors. It's an indulgent treat that combines the crispiness of the baguette with the rich flavors of the margarine and the unique taste of capelin caviar.

Baguette with 25% Margarine and Capelin Caviar

🌎 Fusion: Appetizer

🥗 Ingredients:

  • baguette (120g)
  • 25% margarine (15g)
  • capelin caviar (20g)

🍳 How to cook (4 servings):

Cooking Time: No cooking requiredPreperation Time: 5-10 minutes

Preparation

1. Slice the baguette into medium-thick slices. 2. Spread each slice with a thin layer of 25% fat margarine. 3. Top the margarine-spread slices with a generous amount of capelin caviar. 4. Serve immediately and enjoy.

⭐️ Nutrition facts:

This dish offers a unique combination of textures and flavors, with the capelin caviar bringing in omega-3 fatty acids, which are beneficial for heart health. However, due to the margarine and caviar, it could be high in sodium and fat, making it more of an indulgent choice rather than an everyday meal.

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