Chopped Chicken Fillet Patties Recipe

Step 1

In a bowl, combine minced chicken fillet, one beaten egg, finely chopped onion, minced garlic, salt, and pepper. Mix thoroughly until well combined.

Step 2

Shape the mixture into small, flat patties using your hands.

Step 3

Heat oil in a frying pan over medium heat. Once hot, place the patties in the pan.

Step 4

Fry the patties for about 4-5 minutes on each side, or until golden brown and fully cooked through.

Step 5

Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.

Step 6

Serve the fritters hot with your choice of dipping sauce or alongside a fresh salad.