Cinnamon Rolls Recipe

Dough Preparation

Start by mixing the all-purpose flour, sugar, and salt in a large bowl. In a separate container, activate the yeast in warm milk, then add to the flour mixture along with melted butter and the egg. Knead the mixture into a soft, elastic dough, and let it rise in a warm place until it doubles in size.

Filling Preparation

Mix sugar, softened butter, and cinnamon in a bowl to prepare the filling.

Assembling the Rolls

Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the cinnamon filling evenly over the dough, then roll it up tightly from the long edge. Cut the roll into individual cinnamon rolls.

Baking

Place the rolls on a baking sheet, allowing some space for them to expand. Bake in a preheated oven until they're golden brown and cooked through.

Finishing Touches

While the rolls are still warm, dust them with powdered sugar or drizzle with a simple icing made from powdered sugar and milk.