Classic Cheeseburger Recipe

Name: Classic Cheeseburger
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: American
Ingredients: beef patty: 125g; cheddar cheese: 25g; hamburger bun: 85g; lettuce: 7.5g; tomato slice: 15g

beef patty cheddar cheese hamburger bun lettuce tomato slice lunch dinner

A Classic Cheeseburger is an iconic American dish that's universally loved for its simplicity and mouthwatering flavor. This version, with its juicy beef patty, melted cheddar cheese, fresh lettuce, and tomato, all nestled between a soft hamburger bun, captures the timeless essence of the original. Whether you're grilling outdoors or cooking indoors, it's a satisfying meal that never fails to please.

🌎 American: Main Course

🔥 Calories 725kcal
🍗 Protein 27.5g
🍚 Carbs 45g
🧈 Fat 40g

🥗 Ingredients:

beef patty (125g)
cheddar cheese (25g)
hamburger bun (85g)
lettuce (7.5g)
tomato slice (15g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Prepare the Ingredients

Gather all the ingredients: a beef patty, cheddar cheese, hamburger bun, lettuce, tomato slice, and your choice of sauce.

Cook the Beef Patty

Heat a grill or skillet over medium-high heat. Season the beef patty with salt and pepper, then cook to your preferred doneness, about 3-4 minutes per side for medium.

Toast the Bun

Cut the hamburger bun in half and toast it on the grill or in the skillet until lightly golden.

Assemble the Cheeseburger

Place the cooked beef patty on the bottom half of the bun. Immediately top with cheddar cheese so it melts. Add the lettuce, tomato slice, and sauce on top, then cover with the other half of the bun.

⭐️ Nutrition facts:

The Classic Cheeseburger is a rich source of protein and provides a hearty dose of carbs and fats, making it a fulfilling meal with approximately 650-800 kcal, 25-30 grams of protein, 40-50 grams of carbs, and 35-45 grams of fat per serving.