Layered Napoleon Cake And Bread With Butter And Cheese Recipe

Name: Layered Napoleon Cake And Bread With Butter And Cheese
Prep time: 2 hours
Cook time: 1 hour
Yield: 4
Cuisine: Russian
Ingredients: flour: 100g; sugar: 75g; honey: 30g; eggs: 100g; butter: 30g; sour cream or cream cheese frosting: 100g; nuts: 20g; rye bread: 100g; cheese: 50g

flour sugar honey eggs butter sour cream or cream cheese frosting nuts rye bread cheese

It looks like the image presents two distinct items: a layered Napoleon cake and rye bread with butter and cheese slices.

Layered Napoleon Cake and Bread with Butter and Cheese

🌎 Russian: European

🔥 Calories 600kcal
🍗 Protein 25g
🍚 Carbs 100g
🧈 Fat 35g

🥗 Ingredients:

flour (100g)
sugar (75g)
honey (30g)
eggs (100g)
butter (30g)
sour cream or cream cheese frosting (100g)
nuts (20g)
rye bread (100g)
cheese (50g)

🍳 How to cook (4 servings):

Cooking Time: 1 hourPreperation Time: 2 hours

Napoleon Cake

To simulate a typical Napoleon cake - Combine flour, sugar, and eggs in a bowl. Add melted butter and mix until a dough forms. Roll out the dough into thin layers and bake each separately. Once cooled, layer them with cream cheese frosting. Optionally, top with nuts.

Rye Bread with Butter and Cheese

Slice rye bread and spread a thin layer of butter on each slice. Top with your choice of cheese, and serve.

⭐️ Nutrition facts:

Approximately 600-800 kcal for both items, comprising roughly 20-30 grams of protein, 70-120 grams of carbs, and 30-50 grams of fat. Main sources include cheese, cake layers, bread, cream, and butter.