Coffee With A Croissant Recipe

Name: Coffee With A Croissant
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: French
Ingredients: coffee: 150g; water: 50g; croissant: 50g; butter: 10g; chocolate: 10g

coffee water croissant butter chocolate breakfast

A classic breakfast duo, coffee with a croissant is a simple yet delicious way to start your day. The rich and aromatic coffee pairs perfectly with the buttery and flaky croissant, creating a delightful combination that's enjoyed all over the world.

🌎 French: Breakfast

🔥 Calories 300kcal
🍗 Protein 5g
🍚 Carbs 35g
🧈 Fat 15g

🥗 Ingredients:

coffee (150g)
water (50g)
croissant (50g)
butter (10g)
chocolate (10g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Brew Coffee

1. Start by selecting your preferred coffee beans and grind them to your desired coarseness. 2. Using a coffee maker, French press, or espresso machine, brew your coffee according to the manufacturer's instructions. 3. Pour the freshly brewed coffee into a mug.

Prepare Croissant

1. Preheat your oven to 375°F (190°C). 2. Place the croissant on a baking sheet. 3. Warm the croissant in the oven for 5-7 minutes or until it is heated through and the exterior is slightly crispy. 4. Remove from the oven and let it cool slightly before serving.

Serve

1. Serve the hot coffee alongside the warm croissant. 2. Enjoy your breakfast.

⭐️ Nutrition facts:

Croissants are high in carbohydrates and fats, providing a quick source of energy. Coffee, depending on how it is prepared, can be low in calories and rich in antioxidants.