Грінки Житні З Часником Recipe

Preparation

1. Start by slicing the rye bread into small, bite-sized pieces. 2. Peel and finely mince the garlic. 3. In a large bowl, mix the minced garlic with olive oil, ensuring it's well combined. 4. Add the bread pieces to the bowl and toss them until they are evenly coated with the garlic oil mixture. 5. Spread the coated bread pieces on a baking sheet, ensuring they are in a single layer. 6. Preheat your oven to 375°F (190°C) and bake the croutons for about 10-15 minutes, or until they are crisp and golden brown. Make sure to flip them halfway through for even cooking.

Serving Suggestions

Serve the rye garlic croutons as a crunchy topping on soups or salads, or enjoy them as a savory snack. They add a delicious texture and flavor to any dish.