Omelette With Sausage, Tomatoes And Cheese Recipe

Gather Ingredients

- 3 large eggs - 2 sausages, sliced - 1 tomato, diced - 1/2 cup shredded cheese (cheddar, mozzarella, or your choice) - Salt and pepper to taste - 1 tablespoon olive oil or butter

Prepare Sausages

In a skillet over medium heat, add the olive oil or butter. Once hot, add the sliced sausages. Cook until they are browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Cook Tomatoes

In the same skillet, add the diced tomatoes. Cook for 2-3 minutes until they are slightly soft. Remove from the skillet and set aside with the sausages.

Beat the Eggs

In a bowl, crack the eggs and beat them with a whisk until well combined. Season with salt and pepper.

Cook the Omelette

Pour the beaten eggs into the skillet. Let the eggs cook undisturbed for about 2 minutes until they begin to set around the edges. Add the cooked sausages, tomatoes, and shredded cheese to one half of the omelette.

Fold and Finish

Carefully fold the omelette in half to cover the filling. Cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked. Serve hot.