Cornbread With Cheese Recipe

Name: Cornbread With Cheese
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 9
Cuisine: American
Ingredients: cornmeal: 100g; cheese: 50g; flour: 50g; milk: 120g; egg: 50g; butter: 20g

cornmeal cheese flour milk egg butter breakfast lunch dinner

Cornbread with Cheese is a delightful twist on the traditional Southern staple. This savory version combines the classic cornbread flavor with the rich and creamy texture of cheese, adding depth and a burst of flavor. Perfect as a side dish or a standalone snack, it brings comfort and warmth to any meal.

🌎 American: Side Dish

🔥 Calories 300kcal
🍗 Protein 6g
🍚 Carbs 40g
🧈 Fat 14g

🥗 Ingredients:

cornmeal (100g)
cheese (50g)
flour (50g)
milk (120g)
egg (50g)
butter (20g)

🍳 How to cook (9 servings):

Cooking Time: 25 minutesPreperation Time: 10 minutes

Prepare Ingredients

Gather all ingredients including cornmeal, all-purpose flour, baking powder, sugar, salt, eggs, milk, butter, and cheddar cheese.

Preheat Oven

Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or a cast-iron skillet.

Mix Dry Ingredients

In a large bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/4 cup of sugar, and 1/2 teaspoon of salt.

Mix Wet Ingredients

In another bowl, beat 2 large eggs, then whisk in 1 cup of milk and 1/4 cup of melted butter.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup of shredded cheddar cheese.

Bake

Pour the batter into the prepared baking dish. Spread it evenly and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cornbread to cool in the pan for about 10 minutes before cutting it into squares and serving.

⭐️ Nutrition facts:

This cornbread with cheese provides a savory twist on a classic bread, combining carbohydrate-rich cornmeal with proteins from the cheese and eggs. It's a good source of energy.