Avocado Toast With Eggs And Cheese Recipe

Name: Avocado Toast With Eggs And Cheese
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: American
Ingredients: avocado: 100g; eggs: 100g; cheese: 50g; tomato: 50g; bread: 60g; dill: 5g

avocado eggs cheese tomato bread dill vegetarian breakfast brunch

Avocado Toast with Eggs and Cheese is a modern, hearty breakfast option that combines healthy fats, protein, and carbohydrates. The creamy avocado pairs wonderfully with the soft scrambled eggs and melted cheese, all atop crunchy bread.

🌎 American: Breakfast

🔥 Calories 480kcal
🍗 Protein 20g
🍚 Carbs 30g
🧈 Fat 32g

🥗 Ingredients:

avocado (100g)
eggs (100g)
cheese (50g)
tomato (50g)
bread (60g)
dill (5g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Step 1

Toast the slices of bread to your liking.

Step 2

In a small bowl, mash the avocado with a fork and season with salt, pepper, and a squeeze of lemon juice.

Step 3

In a skillet, melt butter over medium heat and scramble the eggs gently. Cook until just done and creamy.

Step 4

Spread the mashed avocado evenly over each toasted slice of bread.

Step 5

Top each slice with scrambled eggs and sprinkle with grated cheese of your choice.

Step 6

Optional: Place the toasts under a broiler for a minute to melt the cheese.

Step 7

Serve immediately, garnished with fresh herbs if desired.

⭐️ Nutrition facts:

This meal is rich in healthy fats from the avocado, protein from the eggs and cheese, and fiber from the whole-grain bread. It provides a balanced meal to start your day.