Smoked Salmon And Avocado Toast With Boiled Eggs And Cheese Recipe

Step 1: Prepare the Eggs

Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for about 10 minutes. Once done, transfer the eggs to a bowl of ice water to cool. Peel and slice them when they are cool enough to handle.

Step 2: Prepare the Avocado

While the eggs are boiling, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it's creamy. You can add a pinch of salt and a squeeze of lime juice for additional flavor.

Step 3: Toast the Bread

Toast your slices of bread to your desired level of crispiness.

Step 4: Assemble the Toast

Spread a generous layer of mashed avocado on each slice of toast. Top with smoked salmon slices, then arrange the boiled egg slices over the salmon. Sprinkle some cheese on top and season with salt and pepper if desired.

Step 5: Serve and Enjoy

Serve the smoked salmon and avocado toast immediately while the toast is still warm. Enjoy your meal!