Croissant With A Cup Of Coffee Recipe

Name: Croissant With A Cup Of Coffee
Prep time: 2 hours
Cook time: 25 minutes
Yield: 2
Cuisine: French
Ingredients: wheat flour: 40g; butter: 30g; sugar: 10g; salt: 1g; yeast: 5g; milk: 30g; water: 240g; coffee grounds: 10g

wheat flour butter sugar salt yeast milk water coffee grounds breakfast

A delightful pairing that combines the buttery, flaky texture of a freshly-baked croissant with the bold, aromatic flavors of a cup of coffee. This quintessential breakfast duo offers a satisfying balance of comfort and invigoration, making it a favorite choice for starting the day on a delicious note. The croissant, with its rich layers and golden crust, perfectly complements the deep, robust taste of the coffee, which can be enjoyed black or with a touch of milk for added creaminess.

🌎 French: Breakfast

🔥 Calories 500kcal
🍗 Protein 10g
🍚 Carbs 56g
🧈 Fat 27g

🥗 Ingredients:

wheat flour (40g)
butter (30g)
sugar (10g)
salt (1g)
yeast (5g)
milk (30g)
water (240g)
coffee grounds (10g)

🍳 How to cook (2 servings):

Cooking Time: 25 minutesPreperation Time: 2 hours

Preparing the Croissant

1. Combine wheat flour, butter, sugar, salt, and yeast in a mixing bowl. 2. Follow a traditional croissant dough folding technique to incorporate the butter evenly, creating the croissant's signature layers. 3. Allow the dough to rest and rise. 4. Roll out the dough, shape into croissants, and let them proof until doubled in size. 5. Bake in a preheated oven until golden brown and flaky.

Preparing the Coffee

1. Heat the water to just below boiling. 2. Add coffee grounds to a coffee maker of your choice (e.g., French press, drip coffee maker, etc.). 3. Pour the hot water over the coffee grounds. 4. Let the coffee brew to your desired strength. 5. Optionally, add milk to the coffee for a creamier taste.

⭐️ Nutrition facts:

Moderate in protein and carbohydrates, this meal also has a significant amount of fat, primarily from the butter in the croissant. The coffee, especially if taken black or with minimal milk, contributes minimal calories, allowing the focus to remain on the croissant as the main source of energy.