Croissant With A Cup Of Coffee Recipe

Preparing the Croissant

1. Combine wheat flour, butter, sugar, salt, and yeast in a mixing bowl. 2. Follow a traditional croissant dough folding technique to incorporate the butter evenly, creating the croissant's signature layers. 3. Allow the dough to rest and rise. 4. Roll out the dough, shape into croissants, and let them proof until doubled in size. 5. Bake in a preheated oven until golden brown and flaky.

Preparing the Coffee

1. Heat the water to just below boiling. 2. Add coffee grounds to a coffee maker of your choice (e.g., French press, drip coffee maker, etc.). 3. Pour the hot water over the coffee grounds. 4. Let the coffee brew to your desired strength. 5. Optionally, add milk to the coffee for a creamier taste.