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track your foodCrepe Or Omelet With Various Fillings And A Side Salad Recipe
Savory Crepe or Omelet with Salad and Cottage Cheese Fruit Side
🌎 International: Breakfast
- 🔥 Calories 550kcal
- 🍗 Protein 25g
- 🍚 Carbs 50g
- 🧈 Fat 27g
🥗 Ingredients:
- eggs or crepe batter mix (100g)
- cheese (30g)
- ham or bacon (30g)
- mixed greens (30g)
- sliced tomatoes (50g)
- sliced cucumbers (50g)
- sour cream or creme fraiche (15g)
- cottage cheese (100g)
- cut fruits (e.g., bananas, apples) (100g)
- possible honey or syrup drizzle (10g)
🍳 How to cook (1 serving):
Preparing the Crepe/Omelet Batter
Whisk together eggs or prepare the crepe batter mix as per instructions. Add a pinch of salt to taste. For an omelet, beat the eggs thoroughly.
Cooking the Crepe/Omelet
Heat a non-stick pan over medium heat and pour in the batter for a crepe or the beaten eggs for an omelet. Once the bottom has set, add cheese and ham or bacon on top. Fold it over and cook until the cheese is melted and the omelet or crepe is golden brown.
Preparing the Salad
Combine mixed greens, sliced tomatoes, and cucumbers in a salad bowl. Toss lightly with your choice of dressing.
Assembling the Side Dish
Combine cottage cheese with cut fruits in a small plate. Optionally, drizzle with honey or syrup.
Serving
Serve the crepe or omelet with a dollop of sour cream or creme fraiche on top, alongside the salad and the cottage cheese fruit side.
⭐️ Nutrition facts:
This meal contains a balanced distribution of macros, offering proteins from eggs, cheese, and ham or bacon; carbs from fruits and crepes; and healthy fats from sour cream. It's designed to be satisfying yet balanced, ideal for a nutritious start to the day or a light yet fulfilling meal.
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