Boiled Eggs And Cheese On Bread Recipe

Name: Boiled Eggs And Cheese On Bread
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: International
Ingredients: eggs: 100g; cheese: 30g; bread: 50g; butter: 10g

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Boiled Eggs and Cheese on Bread is a simple yet satisfying meal option that combines the richness of eggs and cheese with the comforting taste of bread. It's perfect for a quick meal or snack and can be enjoyed at any time of the day. This dish is versatile and can be adjusted to suit different dietary needs.

🌎 International: Sandwiches

🔥 Calories 390kcal
🍗 Protein 23g
🍚 Carbs 30g
🧈 Fat 21g

🥗 Ingredients:

eggs (100g)
cheese (30g)
bread (50g)
butter (10g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 5 minutes

Prepare the Ingredients

1. Gather 2 eggs, 2 slices of bread, and cheese of your choice. 2. Optional: Butter for spreading on the bread and salt & pepper for seasoning.

Boil the Eggs

1. Place the eggs in a pot and cover with water. 2. Bring to a boil, then reduce heat to a simmer for 9-12 minutes depending on your preference for soft or hard boiled. 3. Once done, place the eggs in cold water to cool and peel them.

Prepare the Bread

1. While the eggs are boiling, toast 2 slices of bread to your liking. 2. Optionally, spread a thin layer of butter on the toasted bread.

Assemble the Dish

1. Slice the peeled eggs and place on top of the toasted bread. 2. Add slices or shreds of cheese over the eggs. 3. Season with salt and pepper to taste.

Serve

1. Serve warm as an open-faced sandwich or add another slice of bread on top to make a sandwich.

⭐️ Nutrition facts:

This dish provides a good source of protein from the eggs and cheese, as well as carbohydrates from the bread. Depending on the type of cheese and bread used, it can be a nutritious and energy-boosting meal.