Croissant Sandwich Recipe

Name: Croissant Sandwich
Prep time: 5 minutes
Cook time: Optional
Yield: 1
Cuisine: French
Ingredients: croissant bread: 50g; sliced cheese: 25g; lettuce: 15g; cooked ham or turkey: 40g; tomato slices: 12g; mayonnaise or mustard: 10g

croissant bread sliced cheese lettuce cooked ham or turkey tomato slices mayonnaise or mustard low lactose breakfast lunch

The Croissant Sandwich is a delightful combination of flaky croissant bread layered with rich sliced cheese, crisp lettuce, succulent cooked ham or turkey, fresh tomato slices, and a spread of mayonnaise or mustard, creating a harmony of flavours and textures. This sandwich serves as a versatile meal option that can easily adapt to different dietary needs and preferences, making it a popular choice for a satisfying breakfast, lunch, or light dinner. Its balanced nutritional profile, offering a good mix of protein, carbs, and fats, suits anyone looking for a meal that combines taste with nourishment.

🌎 French: Sandwiches

🔥 Calories 550kcal
🍗 Protein 25g
🍚 Carbs 60g
🧈 Fat 30g

🥗 Ingredients:

croissant bread (50g)
sliced cheese (25g)
lettuce (15g)
cooked ham or turkey (40g)
tomato slices (12g)
mayonnaise or mustard (10g)

🍳 How to cook (1 serving):

Cooking Time: OptionalPreperation Time: 5 minutes

Preparation

1. Lay the croissant bread flat and cut it horizontally in half. 2. On the bottom half of the croissant, layer the sliced cheese, lettuce, cooked ham or turkey, and tomato slices. 3. Apply a thin spread of mayonnaise or mustard on the top half of the croissant. 4. Place the top half of the croissant over the ingredients, completing the sandwich. 5. Optionally, the sandwich can be heated in a panini press or oven for a warm, melty texture.

⭐️ Nutrition facts:

This Croissant Sandwich offers approximately 500-600 kcal, with a well-rounded macronutritional profile of 20-30 grams of protein, 50-70 grams of carbs, and 25-35 grams of fat. These values can vary depending on the specific ingredients and quantities used.