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Croutons Recipe

Name: Croutons
Prep time: 10 minutes
Cook time: 15-20 minutes
Yield: 6
Cuisine: International
Ingredients: bread: 30g; olive oil: 5g; salt: 1g; garlic powder: 1g

bread olive oil salt garlic powder

Croutons are small, crispy cubes of bread that are often used as a topping for salads or soups. They add a delightful crunch and can be seasoned with a variety of herbs and spices to enhance their flavor.

🌎 International: Side Dish

🔥 Calories 110kcal
🍗 Protein 3g
🍚 Carbs 20g
🧈 Fat 2g

🥗 Ingredients:

bread (30g)
olive oil (5g)
salt (1g)
garlic powder (1g)

🍳 How to cook (6 servings):

Cooking Time: 15-20 minutesPreperation Time: 10 minutes

Prepare the Bread

Take 4 cups of day-old bread, and cut it into 1/2-inch cubes. It can be any type of bread: white, whole grain, or sourdough.

Season the Croutons

In a large bowl, toss the bread cubes with 1/3 cup of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried Italian herbs, and a pinch of salt and pepper. Ensure that all cubes are well-coated with the seasoning.

Bake the Croutons

Preheat your oven to 375°F (190°C). Spread the seasoned bread cubes in a single layer on a baking sheet. Bake for 15-20 minutes, or until they are golden brown and crispy, turning them halfway through the baking process for even cooking.

Cool and Store

Remove from the oven and let the croutons cool completely. Store them in an airtight container at room temperature for up to one week.

⭐️ Nutrition facts:

Croutons are relatively low in calories but can be rich in carbohydrates, depending on the type of bread used. Be mindful of the amount of olive oil added, as it contributes to the fat content. They're best used as a garnish in moderation.