Chicken Salad With Boiled Eggs Recipe

Step 1: Boil the Eggs

Place the eggs in a pot and cover them with water. Bring the water to a boil. Once boiling, turn off the heat and cover the pot. Let the eggs sit for 10-12 minutes. After that, transfer the eggs to a bowl of ice water to cool. Peel and slice the boiled eggs.

Step 2: Cook the Chicken

Season the chicken breasts with salt and pepper. Heat a bit of olive oil in a skillet over medium heat. Cook the chicken breasts for about 6-7 minutes on each side, or until they are cooked through and no longer pink in the center. Let the chicken rest for a few minutes, then slice it into strips.

Step 3: Prepare the Vegetables

Chop the lettuce, tomatoes, cucumbers, red onion, and any other vegetables of your choice. Place the chopped vegetables in a large salad bowl.

Step 4: Assemble the Salad

Add the sliced chicken and boiled eggs to the bowl with the vegetables. Drizzle with your favorite salad dressing and toss everything together until evenly coated. Serve immediately.

Step 5: Optional Toppings

For added flavor and texture, you can add toppings such as avocado, cheese, nuts, or seeds.