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track your foodGrilled Chicken With Steamed Vegetables And White Rice Recipe
Grilled Chicken with Steamed Vegetables and White Rice is a nutritious, balanced meal that combines lean protein, whole grains, and a variety of vegetables. This dish is perfect for those looking to maintain a healthy diet while enjoying delicious flavors. The grilled chicken breast serves as a high-protein, low-fat center piece, accompanied by fluffy white rice and a medley of steamed green beans, broccoli, and cauliflower. Each component of this meal contributes to a well-rounded diet that supports overall health and wellbeing.
🌎 Global: Main Course
- 🔥 Calories 350kcal
- 🍗 Protein 30g
- 🍚 Carbs 45g
- 🧈 Fat 5g
🥗 Ingredients:
- chicken breast (150g)
- white rice (200g)
- green beans (100g)
- broccoli (100g)
- cauliflower (100g)
🍳 How to cook (1 serving):
Preparation of Chicken
Season the chicken breast with salt, pepper, and any other desired herbs or spices. Preheat the grill to medium-high heat. Grill the chicken for 5-7 minutes on each side, or until fully cooked and golden brown on the outside. Let it rest for a few minutes before slicing.
Preparation of White Rice
Rinse 150-200 grams of white rice under cold water until the water runs clear. Add the rice to a pot with a pinch of salt and double the quantity of water. Bring to a boil, then cover and reduce heat to low. Simmer for 18-20 minutes, or until the water is absorbed and rice is tender. Fluff with a fork before serving.
Preparation of Steamed Vegetables
Wash 50-100 grams each of green beans, broccoli, and cauliflower. Cut the broccoli and cauliflower into florets and trim the ends off the green beans. Steam the vegetables in a steaming basket over boiling water for 5-7 minutes, or until they are tender but still vibrant and crisp.
⭐️ Nutrition facts:
This dish is high in protein, thanks to the grilled chicken breast, making it excellent for muscle repair and growth. It also contains a healthy dose of carbohydrates from the white rice, providing energy throughout the day. The variety of steamed vegetables adds essential vitamins, minerals, and fiber, promoting a healthy digestive system and immunity.
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