Dish Comprised Of Buckwheat Kasha As A Side And Meat Patties With Tomato Sauce On Top Recipe

Preparing Buckwheat Kasha

1. Rinse 150-200 grams of buckwheat kasha under cold water. 2. Bring water to a boil in a medium saucepan, then add the rinsed buckwheat. 3. Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until all water is absorbed and the kasha is tender. 4. Fluff the kasha with a fork before serving.

Making Chicken Patties

1. Mix 100-150 grams of ground chicken with finely chopped onions (20-30 grams), salt, and preferred seasonings in a bowl until well combined. 2. Form the mixture into small patties. 3. Heat a skillet with 5-15 grams of cooking oil over medium heat. 4. Cook the patties until they are fully cooked through, turning once halfway through the cooking time.

Preparing Tomato and Carrot Sauce

1. In the same skillet, add shredded carrots (30-50 grams) and more chopped onions if desired. Cook until soft. 2. Add 50-100 grams of tomato sauce to the skillet and bring to a simmer. 3. Season the sauce with salt and your preferred spices. Let it simmer until the sauce thickens slightly. 4. Pour the sauce over the cooked chicken patties.