Ham And Vegetable Salad Recipe

Ingredients

- 200g lean ham, diced - 1 cup cherry tomatoes, halved - 1 cucumber, chopped - 1 red bell pepper, chopped - 1 yellow bell pepper, chopped - 1 small red onion, thinly sliced - 1 cup mixed greens - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - Salt and pepper to taste

Instructions

1. In a large bowl, combine the ham, cherry tomatoes, cucumber, red bell pepper, yellow bell pepper, red onion, and mixed greens. 2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. 3. Pour the dressing over the salad and toss to coat evenly. 4. Serve immediately or store in the refrigerator for up to 2 days.