Dumplings With Avocado Salad Recipe

Steamed Dumplings

1. Prepare the dumpling dough by combining flour and water until it forms a smooth ball. Allow it to rest. 2. Prepare the filling by mixing your choice of minced meat or vegetables with seasoning. 3. Divide the dough into small portions and flatten each piece. Place a spoonful of filling in the center of each flattened dough piece. 4. Fold the dough over the filling and seal the edges to form the dumplings. 5. Place the dumplings in a steamer lined with parchment paper, ensuring they do not touch. 6. Steam for about 20 minutes or until they are fully cooked through.

Diced Avocado Salad

1. Dice the avocados into small cubes and halve the cherry tomatoes. 2. In a large bowl, combine the diced avocados, cherry tomatoes, and your choice of herbs or spices (such as cilantro or mint). 3. Season with salt, pepper, and a drizzle of olive oil or your preferred dressing. 4. Gently toss the salad to ensure even coating of the dressing and serve immediately alongside the dumplings.