Omelette With Vegetables And Cheese Recipe

Step 1: Prepare Ingredients

Chop your vegetables (e.g., bell peppers, tomatoes, onions, spinach) and grate the cheese of your choice. Set aside.

Step 2: Beat the Eggs

Crack the eggs into a bowl, add a pinch of salt and pepper, and beat them well until the mixture is uniform.

Step 3: Cook Vegetables

In a non-stick skillet, heat a small amount of olive oil over medium heat. Add the chopped vegetables and cook for 3-5 minutes until they're tender.

Step 4: Add Eggs

Pour the beaten eggs over the cooked vegetables in the skillet. Let it cook undisturbed for about 2 minutes or until the edges start to set.

Step 5: Add Cheese

Sprinkle the grated cheese over one half of the omelette. Cook for another minute until the cheese starts to melt.

Step 6: Fold and Serve

Carefully fold the omelette in half and slide it onto a plate. Serve immediately while hot.