Fried Eggs With Cheese And Roasted Red Pepper Recipe

Name: Fried Eggs With Cheese And Roasted Red Pepper
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: American
Ingredients: eggs: 100g; cheese: 30g; roasted red pepper: 50g

eggs cheese roasted red pepper gluten free vegetarian muscle gain breakfast lunch

Fried eggs with cheese and roasted red pepper is a delicious and simple breakfast option. The combination of creamy eggs, melted cheese, and sweet roasted red pepper makes for a rich and satisfying meal that's quick to prepare.

🌎 American: Breakfast

🔥 Calories 320kcal
🍗 Protein 20g
🍚 Carbs 6g
🧈 Fat 24g

🥗 Ingredients:

eggs (100g)
cheese (30g)
roasted red pepper (50g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 5 minutes

Step 1: Prepare Ingredients

Gather all ingredients. You'll need 2 large eggs, 1/4 cup of shredded cheese (such as cheddar or mozzarella), 1/4 cup of roasted red peppers (sliced), 1 tablespoon of olive oil, salt, and pepper.

Step 2: Heat the Pan

Heat the olive oil in a non-stick skillet over medium-high heat until it is shimmering.

Step 3: Cook the Eggs

Crack the eggs into the skillet. Season with salt and pepper. Cook until the whites are set but the yolks are still runny, or to your desired level of doneness.

Step 4: Add Cheese and Peppers

Sprinkle the shredded cheese over the eggs and add the sliced roasted red peppers. Cook for an additional 1-2 minutes until the cheese is melted.

Step 5: Serve

Carefully transfer the eggs to a plate, making sure the cheese and peppers stay on top. Serve immediately.