Фарфалле С Трюфельной Пастой Recipe

Farfalles with Truffle Paste

Start by boiling a pot of water. Add a pinch of salt and some olive oil. Once boiling, add the farfalles and cook al dente, about 8-10 minutes. Drain and set aside. In a pan, heat some olive oil over medium heat, add minced garlic, and sauté for a minute. Add truffle paste and stir well. Mix in the cooked farfalles and toss to coat them well with the truffle paste.